A price floor is a minimum allowable price for a product or service, established by a governing body to protect producers or suppliers from prices that are too low. This approach is commonly used in industries such as agriculture, where price floors ensure farmers receive a fair income for their products. By setting a price floor, regulators aim to prevent market prices from dropping below a level that allows producers to cover costs and remain viable.
Price floors help stabilize industries by shielding them from price volatility and unfair competition, particularly in markets with high production costs. However, if a price floor is set above the market equilibrium, it can lead to surpluses, as excess supply is created when demand decreases at the higher price point. In such cases, governments may intervene by purchasing the surplus to maintain market stability.
This strategy requires a thorough understanding of market dynamics to balance fairness for producers with affordability for consumers. Price floors are particularly effective in supporting industries that face persistent pricing pressures or seasonal demand fluctuations.